PLACE

On a Sun-drenched hill overlooking the Appalachian Mountains, lives a 117-acre polyculture paradise — where honeybees hum, longwool sheep graze, and woodland hogs forage. Wild things roam freely among old growth forests, sun-soaked vineyards, rolling pastures, heritage grains, fruit trees, and meadows of wildflowers.

MISSION

We’re a small team cultivating the most beautiful farm — farming regeneratively, integrating animals, and working by hand to craft estate wines that capture our distinct geology, airy landscape, and obsessive attention to detail.

A NEW SEASON

Step into the magic of Burnt Hill. Experience wine and food rooted in living soils, linger around the table, and feel the quiet beauty of a farm built slowly, by hand, and in harmony with nature.