The Menus
A Taste of Burnt Hill
Guests are invited to explore a seasonal menu of wine, food, and beverages rooted in what we grow, raise, and make here on the farm and throughout the Chesapeake region, including stone milled sourdough, house made spreads, freshly baked focaccia pizzas, cheese and charcuterie boards, seasonal salads and small plates, and desserts made for lingering.
Signature cocktails, artisan coffees, and thoughtfully crafted nonalcoholic beverages are also available.