Food & Wine Names Burnt Hill One of America’s Most Beautiful Vineyards

Burnt Hill Farm was just named one of America’s Most Beautiful Vineyards by Food & Wine.

Out of all the wineries in the United States, only 12 were selected—and we are one of them. This is a huge honor and such an affirmation of the vision we have been cultivating for the past decade.

Our guiding statement has always been “cultivating the most beautiful farm.” To see Food & Wine call Burnt Hill Farm one of the most beautiful wineries in the country feels deeply rewarding and energizing for our team. It is a recognition not only of the land and the views, but of the details, the intention, and the love poured into this place.

The article highlights the heart of what we are building here: gastronomy and wine working hand in hand. From wine flights paired with seasonal garden snacks and house-milled bread, to Chef/Partner Tae Strain’s forthcoming 12-seat chef’s counter experience rooted in Burnt Hill and Chesapeake Bay ingredients, every detail is designed to reflect our land and community.

This moment is both humbling and motivating. We are grateful for the chance to share Burnt Hill with guests who visit, and to be recognized nationally for what makes this farm so special.

Read the full story here: Food & Wine: 12 Stunning US Vineyards to Visit This Harvest Season

Reservations for our tasting room are now open on Tock, and we look forward to welcoming you to one of America’s Most Beautiful Vineyards.